Laffort - Thiazote SP (1 kg)

Mixture of ammonium sulfate, ammonium phosphate and thiamine chloridate. Promotes yeast growth during alcoholic fermentation.

The studies conducted by LAFFORT's research teams are distinguished by their pioneering and innovative nature in various key areas of oenology. They were among the first, for example, to identify the specific role of different nutritional components in yeast metabolic processes. Even today, LAFFORT and its research teams are at the forefront of studying the effects of market developments on winemaking conditions and the effects of climate change and soil variations on must composition.
By addressing all these needs, LAFFORT has been able to develop a range of innovative products for yeast protection and nutrition.

Physical characteristics:

• Appearance: colorless or white crystals.
• Water solubility: soluble

Use in oenology:

• Properties: promotes yeast growth during alcoholic fermentation.

Dosage: 20-30 g/hL

Legislation: maximum legal dose 50 g/hL

Preparation:

• Dissolve the product in a volume of water or must equal to 10 times its weight and incorporate it directly during pump-over.
• USE A CLEAN CONTAINER MADE OF INERT MATERIAL
• USE THE PRODUCT WITHIN ONE HOUR OF PREPARATION.

Storage: The original packaging must be kept between 0 and 22°C in a dry and odorless environment.

Packaging: 1 kg