Enzyme Lafase HE GRAND CRU (100 g)

Laffort - Enzyme Lafase HE GRAND CRU

Lafase HE GRAND CRU increases color stability, polyphenols, aroma extraction, and yield. This unique enzymatic preparation is the effective and economical way to get the most out of your red grapes and produce superior wines with more body and a better mouthfeel.

Packaging: 100 g

Maceration and extraction: 3-4 g/100 kg

Avantages Laffort - Enzyme Lafase HE GRAND CRU:

• Enhances color: HE GRAND CRU facilitates extraction and improves color stability by up to 20%. In addition, the unique enzymatic activity of this preparation preserves the color of your wine even after fermentation and maturation;
• improves the overall organoleptic profile: HE GRAND CRU allows for the production of wines with more body and a better mouthfeel, as it increases the extraction of soft tannins by 15% without increasing astringency. This unique enzymatic preparation promotes the extraction of soft tannins from the skin and polysaccharides from the pulp, resulting in a wine with the best sensory profile;
• Improves the color and taste of red wines: HE GRAND CRU increases color stability, polyphenols, aroma extraction, and yield. This unique enzymatic preparation is the effective and economical solution to get the most out of your red grapes and produce higher quality wines with more body and a better mouthfeel;
• Increased production capacity: HE GRAND CRU increases the quantity of free-run juice at the end of alcoholic fermentation by 5 to 10% and reduces maceration time by 30%. This reduces the use of mechanical methods such as pumping and shortens the cold pre-fermentation maceration;
• increases fruitiness: this special enzymatic solution increases the release of aroma and flavor precursors from grape skins, helping you obtain red wines with a fruitier aroma.