Citric acid (1 kg)
Citric acid (1 kg)
Stabilizer for professional use only
Applications: Prevents iron-related disturbances and precipitation (iron casse)
Dosage of use: From 10 to 100 g/hL (legal limit in wine set by EU: 1 g/L).
Instructions for use: Dissolve the product directly in a portion of the wine to be treated, stirring continuously. Incorporate the solution into the volume to be treated and homogenize by pumping over.
Storage:
Original packaging, full and unopened: store in a cool, dry, and well-ventilated area.
Once opened: reseal carefully and store as directed above.
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