Laffort Tartaric Acid (1 kg)

Laffort - Tartaric acid

Tartaric acid of viticultural origin. Used in winemaking for the acidification of must.

Application: Used in winemaking for the acidification of musts. It is also useful for acidifying cement tanks.

Recommended dosage and method of use: Product subject to declaration and authorization for must acidification. Keep a record of use.

Physico-chemical specifications:

• Appearance - Powder - Purity - > 99.5%.
• Colour - white - Sulphuric ash - < 0.1%.
• Citric acid - 0 - Heavy metals - < 10 ppm
• Plomb - < 5 ppm - Mercure - < 1 ppm
• Arsenic - < 3 ppm - Fer - < 10 ppm
• Sulfates - < 0,1 ppm - Chlorures (HCl) - < 0,1 ppm
• Oxalic acid - < 100 ppm

Packaging: 1 kg

Storage: Store in the original packaging at a moderate temperature in a dry, odorless place. Observe the expiration date printed on the packaging. Use promptly after opening.

COMPLIANT WITH THE OENOLOGICAL CODEX - FOR OENOLOGICAL USE IN THE PRODUCTION OF PRODUCTS INTENDED FOR DIRECT HUMAN CONSUMPTION GR-18/01/2010