Potassium metabisulfite (100 g)

Potassium Metabisulfite (100 g)

The potassium metabisulfite sold by Polsinelli is the ideal additive for artisanal winemaking. This product protects musts and wines against a range of chemical processes that can compromise their quality and final integrity, such as oxidation, microbial growth, and the clumping of phenolic compounds in grape skins. The 100g potassium metabisulfite is a high-purity potassium derivative commonly used in food preservation practices, including at a professional and industrial level. From an oenological perspective, the 100g potassium metabisulfite can be used at various concentrations during different phases of winemaking, from clarification to preservation, on both must and filtered product. To use the 100g potassium metabisulfite, dissolve the contents of the sachet in a small amount of water, according to the instructions, and then dilute it with the product to be treated.

Characteristics of Potassium Metabisulfite (100 g):

• Packaging: 100g bag
• 1 gram of potassium metabisulfite releases approximately 0.55 g of SO₂

Dosage for use:

• 10/30 g/hL on the must
• 2–5 g/hL on the clarifying wine, during racking after filtration
• 10–15 g/hL for the preservation of filtered sweet wines

Conservation :

• Store in a cool, dry and ventilated place

WARNING: WEAR GLOVES / PROTECTIVE CLOTHING / PROTECT YOUR FACE AND EYES