Enzyme Lafazym Presse (100 g)

Laffort - Enzyme Lafazym Press (100 g)

Purified pectolytic enzymatic preparation, studied and formulated to optimize pressing operations and maximize the extraction of aroma precursors, in the production of white and rosé wines with a marked fruity character.

• It optimizes pressing operations, increasing yields of quality juice, both white and rosé, while reducing the number and duration of pressing cycles.
• It maximizes the extraction of aromas and aroma precursors; it is used directly on the grapes when loading the press.
• Purified by cinnamyl esterase (prevents the release of volatile phenolic precursors).

Purified enzyme preparation using cinnamyl esterase activity. Suitable for processing products intended for direct human consumption. For oenological use. Compliant with Regulation (EC) No 606/2009, the Food Chemical Codex, and JECFA.
LAFAZYM® PRESS is an enzyme preparation (pectinase). It is prepared by submerged fermentation of selected non-GMO strains of Aspergillus niger and A. aculeatus. The inert base consists of maltodextrin (approximately 85%) and sodium citrate (E330-E331) (approximately 1%). The preparation is a natural product containing no added preservatives.

Properties: Purified and concentrated enzymatic preparation; specifically designed for clarification operations, facilitating the pressing of white grapes and rosé winemaking. It reduces the pressure and duration of pressing cycles, thus increasing the yield of quality must and clarification. Use immediately after pressing, or during press filling.

Dosage for use:

• Pressing of white grapes: 2 - 3 g/100 kg of crushed grapes (20 - 30 ppm/100 kg of crushed grapes)
• Rosé wine pressing: 2 - 5 g/100 kg of crushed grapes (20 - 50 ppm/100 kg of crushed grapes).
• Preparation: Dissolve in a volume of water equal to 10 times its weight.

Use a clean, inert container. Do not mix with bentonite, and avoid direct contact with sulfurous solutions. Use the product within 6 to 8 hours of preparation.

Packaging: 100g